Litcius/Paper detail

The potential and challenge of microalgae as promising future food sources

Cheng Chen, Tao Tang, Qianwen Shi, Zuodong Zhou, Jianhua Fan

2022Trends in Food Science & Technology210 citationsDOI

Topics & Concepts

Biochemical engineeringFood processingBusinessProduction (economics)Biomass (ecology)BiotechnologyNatural resource economicsEnvironmental scienceEngineeringBiologyEcologyEconomicsFood scienceMacroeconomicsAlgal biology and biofuel production
The potential and challenge of microalgae as promising future food sources | Litcius