Dynamic behavior of zein-gluten interaction during extruded noodle processing
Tingting Hong, Zhiwen Tan, Tian Yang, Dan Xu, Yamei Jin, Fengfeng Wu, Xueming Xu
Topics & Concepts
ExtrusionAbsorption of waterFourier transform infrared spectroscopyMicrostructureParticle sizeChemistryScanning electron microscopeFood scienceGlutenUltimate tensile strengthMaterials scienceChemical engineeringComposite materialCrystallographyPhysical chemistryEngineeringFood composition and propertiesProteins in Food SystemsPhytase and its Applications