Characterization of sodium alginate film containing zein-Arabic gum nanoparticles encapsulated with oregano essential oil for chilled pork packaging
Yuhang Cao, Lingyu Yin, Fei Li, Yi Deng, Baohua Kong, Qian Liu, Hao Wang, Hao Wang, Hui Wang, Hui Wang
Topics & Concepts
Shelf lifeSodium alginateUltimate tensile strengthFood scienceNanoparticleFood spoilageChemistryChemical engineeringThermal stabilityGum arabicMaterials scienceSodiumComposite materialNanotechnologyOrganic chemistryBacteriaEngineeringBiologyGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization