The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, Yijun Liu, Xing Li, Diru Liu
Topics & Concepts
Food scienceWhey proteinFermentationPreservativeChemistryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food Systems