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In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes

Rafaela Magalhães Brandão, Luís Roberto Batista, Juliano Elvis de Oliveira, Richard Bispo Barbosa, David Lee Nelson, Maria Graças Cardoso

2022Food Chemistry34 citationsDOI

Topics & Concepts

Aspergillus nigerBasilicumOcimumFood scienceOcimum gratissimumActive packagingEssential oilChemistryThymolOchratoxin ABotanyBiologyFood packagingMycotoxinNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management
In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes | Litcius