Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
Feng Xue, Yuran Xie, Chen Li, Shenyan Wang, Xinye Liu
Topics & Concepts
GluteninPolyphenolChemistryConjugateFood scienceGlutenCatechinPolymerizationBiochemistryOrganic chemistryPolymerAntioxidantMathematicsMathematical analysisProtein subunitGeneFood composition and propertiesNanocomposite Films for Food PackagingMeat and Animal Product Quality