Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action
Akshay Kumar, Prem Pratap Singh, Manoj Kumar, Bhanu Prakash
Topics & Concepts
Aspergillus flavusAflatoxinFood scienceBiologyMycotoxinChemistryCatalaseGlutathione reductaseBiochemistryAntioxidantGlutathione peroxidaseMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityIndoor Air Quality and Microbial Exposure