Structural characterization, α-glucosidase inhibitory activity and antioxidant activity of neutral polysaccharide from apricot (Armeniaca Sibirica L. Lam) kernels
Yanqi Peng, Zhenghan Zhang, Weiyan Chen, Shanshan Zhao, Yuzhen Pi, Xiqing Yue
Topics & Concepts
ChemistryAntioxidantPolysaccharideArabinoseGalactoseSephadexMannoseResidue (chemistry)BiochemistryPostprandialStereochemistryEnzymeDiabetes mellitusFermentationXyloseBiologyEndocrinologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities