Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Topics & Concepts
Food sciencePomaceAromaChemistryBerryExtraction (chemistry)ClimactericPulp (tooth)HorticultureBotanyBiologyOrganic chemistryMenopausePathologyGeneticsMedicinePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsBee Products Chemical Analysis