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Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying

Cristhian Rafael Lopes Francisco, Fernando Divino Oliveira Júnior, Gabrieli Marin, Izabela Dutra Alvim, Míriam Dupas Hubinger

2020Colloids and Surfaces A Physicochemical and Engineering Aspects66 citationsDOI

Topics & Concepts

Spray dryingSolubilityChemistryEmulsionPea proteinChromatographyFood scienceChemical engineeringEssential oilOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis
Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying | Litcius