Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
Xiyu Yao, Dawei Yun, Fengfeng Xu, Dan Chen, Jun Liu
Topics & Concepts
Polyvinyl alcoholLocust bean gumTitanium dioxideMaterials scienceChemical engineeringLayer (electronics)NanoparticleShrimpChemistryNuclear chemistryComposite materialNanotechnologyRheologyEngineeringFisheryXanthan gumBiologyBotanical Research and ApplicationsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management