Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
Darcy A. Freedman, Bethany A. Bell, Jill K. Clark, David Ngendahimana, Elaine A. Borawski, Erika Trapl, Stephanie Pike Moore, Ashwini R. Sehgal
Topics & Concepts
Healthy foodEnvironmental healthIntervention (counseling)Low incomeHealthy eatingBusinessMedicineGerontologySocioeconomicsFood scienceNursingEconomicsPhysical activityPhysical medicine and rehabilitationChemistryObesity, Physical Activity, DietUrban Agriculture and SustainabilityFood Security and Health in Diverse Populations