Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides
Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville, Thierry Maugard
Topics & Concepts
CoacervateTragacanthPolysaccharideGum arabicZeta potentialChemistryChromatographyPea proteinChemical engineeringBiochemistryFood scienceEngineeringNanoparticleProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications