Structure and property changes of whey protein isolate in response to the chemical modification mediated by horseradish peroxidase, glucose oxidase and d-glucose
Yu-Fei Yang, Xin‐Huai Zhao
Topics & Concepts
Horseradish peroxidaseChemistryGlucose oxidaseWhey proteinWhey protein isolateRheologyThermal stabilityTernary operationChemical engineeringChromatographyOrganic chemistryEnzymeMaterials scienceProgramming languageEngineeringComposite materialComputer scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides