Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, Janice Ribeiro Lima, Carmine Conte, Daniela de Grandi Castro Freitas de Sá, Melícia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Mellinger‐Silva
Topics & Concepts
IngredientFood scienceRice proteinExtraction (chemistry)ChemistryPlant proteinPea proteinLegumeSolubilityFood proteinProtein purificationChromatographyAgronomyBiologyOrganic chemistryProteins in Food SystemsFood composition and propertiesPhytase and its Applications