Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion
Songen Wang, Xuan Zhang, Jian Ai, Zhewen Yue, Ying Wang, Bin Bao, Lingmin Tian, Weibin Bai
Topics & Concepts
PolysaccharidePectinRhamnoseChemistryMonosaccharideGalactanAnthocyaninFood scienceBiochemistryCellulaseChromatographyCellulosePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging