Functional characterization of commercial plant proteins and their application on stabilization of emulsions
Aurenice Maria Mota da Silva, Flávia Souza Almeida, Ana Carla Kawazoe Sato
Topics & Concepts
SolubilityEmulsionChemistryPOPCChromatographySurface tensionThermal stabilityChemical engineeringOrganic chemistryBiochemistryThermodynamicsEngineeringMembranePhysicsVesicleProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis