Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia
Fengyi Zhao, Chuanying Ren, Lihua Li, Chao Huang, Qing Zhao, Yulian Zhong, Qiaosheng Hu, Wang Liao, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun
Abstract
This study aimed to observe the effects of germinated brown rice and germinated black rice on blood glycolipid levels in T2DM patients with dyslipidaemia and to study their effects on the gut microbiome and short-chain fatty acids.
Topics & Concepts
GerminationBrown riceBlack riceMicrobiomeDiabetes mellitusBiologyType 2 Diabetes MellitusFood scienceInternal medicineBotanyMedicineEndocrinologyBioinformaticsEcologyRaw materialDiet and metabolism studiesGABA and Rice ResearchDiet, Metabolism, and Disease