Kinetics of bread physical properties in baking depending on actual finely controlled temperature
Thayná Habeck Lúcio Silva, Ricardo Lemos Monteiro, Ana Augusta Salvador, João Borges Laurindo, Bruno Augusto Mattar Carciofi
Topics & Concepts
MoistureVolume (thermodynamics)PorosityWater contentMaterials scienceFood scienceChemistryComposite materialThermodynamicsGeologyPhysicsGeotechnical engineeringFood composition and propertiesMicroencapsulation and Drying ProcessesFood Drying and Modeling