Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Ana Carolina R. Silva, Carol Cristine da Silva, Rafael Garrett, Cláudia M. Rezende
Topics & Concepts
LysophosphatidylethanolamineChemistryGreen coffeePhosphatidylethanolaminePhosphatidylcholineChromatographyPhosphatidic acidFood scienceCoffee beanPhosphatidylinositolArabica coffeeExtraction (chemistry)LipidomicsElectrospray ionizationMass spectrometryBiochemistryPhospholipidHorticultureBiologyKinaseMembraneCoffee research and impactsLipid metabolism and biosynthesisDiet, Metabolism, and Disease