Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging
Hongbo Yang, David Hopkins, Yimin Zhang, Lixian Zhu, Pengcheng Dong, Xinyi Wang, Yanwei Mao, Xin Luo, Stephanie M. Fowler
Topics & Concepts
Food spoilageModified atmosphereFood scienceRaman spectroscopyLactic acidChemistryMathematicsBiologyShelf lifeBacteriaOpticsGeneticsPhysicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality