Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review
Marcela D. Radtke, Stephanie Jilcott Pitts, Lisa Jahns, Gina Firnhaber, Brittany M. Loofbourrow, April Zeng, Rachel E. Scherr
Topics & Concepts
CarotenoidCINAHLMedicineSystematic reviewFood scienceMEDLINEInternal medicineChemistryBiochemistryAntioxidant Activity and Oxidative StressNutritional Studies and DietConsumer Attitudes and Food Labeling