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Effect of emulsifier HLB on aerated emulsions: Stability, interfacial behavior, and aeration properties

Guosen Yan, Shiran Wang, Yang Li, Yang Li, Luqian He, Yan Li, Yan Li, Liebing Zhang

2023Journal of Food Engineering43 citationsDOI

Topics & Concepts

AerationEmulsionSurface tensionChemistryChromatographyViscosityChemical engineeringViscoelasticityMaterials scienceComposite materialOrganic chemistryThermodynamicsPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization
Effect of emulsifier HLB on aerated emulsions: Stability, interfacial behavior, and aeration properties | Litcius