Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains
Eugénio da Piedade Edmundo Sitoe, Ernandes Rodrigues de Alencar, L. R. D. Faroni, Edimar Aparecida Filomeno Fontes, Marcus Vinícius de Assis Silva, Franklin Jackson Machado, R. Pandiselvam, Carollayne Gonçalves Magalhães
Topics & Concepts
OzoneAspergillus flavusChemistryVolume (thermodynamics)HorticultureFood scienceBotanyBiologyOrganic chemistryPhysicsQuantum mechanicsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality