Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
Xue Dong, Yongchao Cai, Hui Liao, Yao Wang, Zehua Chen, Zhou Yong, Jianrong Wu, Yi Luo, Fengyun Sheng, Zhemin Zhou, Xiaole Xia
Topics & Concepts
Food scienceFermentationHyperlipidemiaChemistryFunctional foodOleic acidLipid metabolismBiochemistryBiologyDiabetes mellitusEndocrinologyMicrobial Metabolism and ApplicationsFungal Biology and ApplicationsPharmacological Effects of Natural Compounds