3D printing as novel tool for fruit-based functional food production
Igor Tomašević, Predrag Putnik, Filip Valjak, Branimir Pavlić, Branislav Šojić, Anica Bebek Markovinović, Danijela Bursać Kovačević
Topics & Concepts
Functional foodProduction (economics)Food industryFood processingBiotechnologySustainabilityFood scienceFood productsHealth benefitsBusinessComputer scienceBiochemical engineeringMedicineBiologyEngineeringTraditional medicineEcologyEconomicsMacroeconomicsAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research