Litcius/Paper detail

Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules

Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou

2021Food Hydrocolloids105 citationsDOI

Topics & Concepts

van der Waals forceChemistryMoleculeSolvationSolubilityCyclodextrinMolecular dynamicsComputational chemistryInteraction energyCrystallographyPhysical chemistryOrganic chemistryDrug Solubulity and Delivery SystemsCrystallization and Solubility StudiesSurfactants and Colloidal Systems