Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Karthika Pushparaj, Wen‐Chao Liu, Arun Meyyazhagan, Antonio Orlacchio, Manikantan Pappusamy, Chithravel Vadivalagan, Asirvatham Alwin Robert, Vijaya Anand Arumugam, Hesam Kamyab, Jiří Jaromír Klemeš, Tayebeh Khademi, Mohsen Mesbah, Shreeshivadasan Chelliapan, Balamuralikrishnan Balasubramanian
Topics & Concepts
Food safetySustainabilityActive packagingApplications of nanotechnologyFood packagingFood processingNanotechnologyBusinessFood systemsFood engineeringEngineeringFood industryFood securityMaterials scienceAgricultureChemistryFood scienceEcologyBiologyMechanical engineeringAdvanced Nanomaterials in CatalysisBiosensors and Analytical DetectionNanoparticles: synthesis and applications