Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
Boshan Shi, Xue Guo, Hongyan Liu, Kexin Jiang, Lingyi Liu, Ning Yan, Mohamed A. Farag, Lianliang Liu, Lianliang Liu
Topics & Concepts
Maillard reactionChemistryFood scienceGlycationFlavorFood processingBiochemistryReceptorAdvanced Glycation End Products researchTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities