Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics
Hui‐Wen Gu, Xiaoli Yin, Ying-Xiang Ma, Jing Wang, Fan Yang, Weiqing Sun, Baomiao Ding, Chen Ying, Zhi Liu
Topics & Concepts
ChemometricsChromatographyHigh-performance liquid chromatographyAnalyteChemistryPrincipal component analysisArtificial intelligenceComputer scienceTea Polyphenols and EffectsFermentation and Sensory AnalysisTraditional Chinese Medicine Analysis