Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions
Sachin Kumar Godara, A K Baswal, Asghar Ramezanian, K. S. Gill, Anis Ahmed Mirza
Topics & Concepts
Titratable acidAscorbic acidCarboxymethyl celluloseRipeningFood sciencePulp (tooth)Shelf lifeChemistryHorticultureSodiumBiologyMedicineOrganic chemistryPathologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPsidium guajava Extracts and Applications