State-of-the-art review of dark tea: From chemistry to health benefits
Fangjun Lin, Xinlin Wei, Hongyan Liu, Hang Li, Yu Xia, Ding‐Tao Wu, Pangzhen Zhang, Gopalsamy Rajiv Gandhi, Huabin Li, Ren‐You Gan
Topics & Concepts
PolyphenolBioconversionHealth benefitsChemistryHuman healthDark chocolateAntioxidantFood scienceFermentationTraditional medicineBiochemistryMedicineEnvironmental healthTea Polyphenols and EffectsPhytoestrogen effects and researchMicrobial Metabolism and Applications