Characterization of a low-methoxyl pectin extracted from red radish (Raphanus sativus L.) pomace and its gelation induced by NaCl
Luo Tang, Mengsa Li, Guohua Zhao, Fayin Ye
Topics & Concepts
PectinPomaceChemistryRaphanusArabinoseRhamnoseFood scienceMonosaccharidePolysaccharideNuclear chemistryChromatographyBotanyOrganic chemistryFermentationXyloseBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies