Hydrophobic interaction at the O/W interface: Impacts on the interfacial stability, encapsulation and bioaccessibility of polyphenols
Yangyang Hu, Yangying Sun, Qiang Xia, Lihui Du, Jun He, Jue Xu, Changyu Zhou, Daodong Pan
Topics & Concepts
CurcuminChemistryRutinPolyphenolEmulsionHydrophobic effectQuercetinResveratrolSteric effectsQuenching (fluorescence)AmphiphileChromatographyOrganic chemistryChemical engineeringBiophysicsAntioxidantBiochemistryFluorescenceBiologyQuantum mechanicsPhysicsEngineeringPolymerCopolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis