Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate
Deepak Kumar, Ayon Tarafdar, Sneh Lata Dass, Sunil Pareek, Prarabdh C. Badgujar
Topics & Concepts
HydrolysateUltrafiltration (renal)AntioxidantChemistryPeptideAmino acidFood scienceHydrolysisMolecular massEssential amino acidChromatographyBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality