Effects of temperature on feeding and digestive processes in fish
Hélène Volkoff, Ivar Rønnestad
Abstract
. variations in metabolic and digestive enzyme profiles. The goal of this review is to summarize our current knowledge on the effects of temperature on energy homeostasis, with specific focus on metabolism, feeding, digestion, and how fish are often able to "adapt" to changing environments through phenotypic and physiological changes.
Topics & Concepts
Fish <Actinopterygii>FisheryAnimal scienceFood scienceZoologyBiologyPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthMeat and Animal Product Quality