Litcius/Paper detail

Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method

Renata Cristina Duarte Marques, Érica Resende Oliveira, Gabriela Silva Mendes Coutinho, Alline Emannuele Chaves Ribeiro, Camila Souza Teixeira, Manoel Soares Soares Júnior, Márcio Caliari

2020Food Bioscience22 citationsDOI

Topics & Concepts

SorptionChemistrySorption isothermChromatographyThermodynamicsEnvironmental scienceAdsorptionOrganic chemistryPhysicsFood Drying and Modeling
Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method | Litcius