Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method
Renata Cristina Duarte Marques, Érica Resende Oliveira, Gabriela Silva Mendes Coutinho, Alline Emannuele Chaves Ribeiro, Camila Souza Teixeira, Manoel Soares Soares Júnior, Márcio Caliari
Topics & Concepts
SorptionChemistrySorption isothermChromatographyThermodynamicsEnvironmental scienceAdsorptionOrganic chemistryPhysicsFood Drying and Modeling