Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens
A. I. Muhammad, A. M. Dalia, Teck Chwen Loh, Henny Akit, Anjas Asmara Samsudin
Topics & Concepts
SeleniumAntioxidantChemistryYolkFood scienceInternal medicineEndocrinologyBiochemistryBiologyMedicineOrganic chemistrySelenium in Biological SystemsMoringa oleifera research and applicationsBee Products Chemical Analysis