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Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression

Na Wang, Zhemin Zhou, Shuang Chen

2020European Food Research and Technology16 citationsDOI

Topics & Concepts

Partial least squares regressionWinePrincipal component analysisPrincipal component regressionRegression analysisKey (lock)RegressionCharacterization (materials science)StatisticsMathematicsBiologyFood scienceMaterials scienceEcologyNanotechnologyFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies
Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression | Litcius