Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
Hu Shunkai, Xu Yiting, Salumu Masuwa Shadrack, Zhang Jianghao, Ling-Xiao Xu, Wang Yezhi, Wang Fei, Cao Chongjiang, Xu Xiao, Biao Yuan
Topics & Concepts
LyciumTraditional medicineFunctional foodBiotechnologyHealth benefitsFood scienceBiologyFood productsNutraceuticalHuman healthMedicineHealthy foodChemistryFood additiveTraditional Chinese medicineGenerally recognized as safePolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesZiziphus Jujuba Studies and Applications