Bacillus amyloliquefaciens A-1 inhibiting fungal spoilage in agricultural products is improved by metabolic engineering of enhancing surfactin yield
Yafan Hu, Xu Yang, Bowen Tai, Gang Wang, Xinlong Zhang, Yixuan Yin, Fuguo Xing
Topics & Concepts
SurfactinBacillus amyloliquefaciensAspergillus flavusBiochemistryBiologyAflatoxinFood scienceFood spoilageMicrobiologyChemistryBacteriaBacillus subtilisFermentationGeneticsMycotoxins in Agriculture and FoodPlant-Microbe Interactions and ImmunityBacillus and Francisella bacterial research