Detoxified and antimicrobial-enhanced olive mill wastewater phenols capping ZnO nanoparticles incorporated with carboxymethyl cellulose for fresh strawberry preservation
Zhiwen Qi, Xingying Xue, Xuefeng Xu, Hao Zhou, Wenjun Li, Yang Gu-liang, Pujun Xie
Topics & Concepts
Carboxymethyl celluloseChemistryAntimicrobialAqueous solutionAspergillus nigerNuclear chemistryCellulosePhenolsOrganic chemistryFood scienceSodiumEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities