Low-sodium salt mediated aggregation behavior of gluten in wheat dough
Xiaohua Wang, Ying Liang, Qi Wang, Chen Yu, Hao Liu, Jinshui Wang
Topics & Concepts
GlutenSalt (chemistry)ChemistrySodiumFood scienceSodium saltLow sodiumInorganic chemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes