Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method
Mehlika Ozzeybek, Deniz Çekmecelioğlu
Topics & Concepts
PectinasePomaceCellulaseOrange (colour)Food scienceChemistryRaw materialPulp and paper industryFermentationCelluloseEnzymeBiochemistryOrganic chemistryEngineeringBiofuel production and bioconversionPolysaccharides and Plant Cell WallsEnzyme Catalysis and Immobilization