Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Sean M. Tibbetts, Margaret Macpherson, Kyoung C. Park, Ronald Melanson, Shane J.J. Patelakis
Topics & Concepts
Spirulina (dietary supplement)IngredientFish mealFood scienceMealSoybean mealBiologyDry matterPolyunsaturated fatty acidChemistryAnimal scienceBiochemistryFatty acidFisheryEcologyRaw materialFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species