Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis
Marjana Radünz, Taiane Mota Camargo, Camila Francine Paes Nunes, Elisa dos Santos Pereira, Jardel Araújo Ribeiro, Helen Cristina dos Santos Hackbart, Amanda Fabres Oliveira Radünz, André Luiz Radünz, Márcia Arocha Gularte, F. da F. Barbosa
Topics & Concepts
Food scienceGluten freeChemistryAntioxidantGlutenMoistureBiochemistryOrganic chemistryFood composition and propertiesSensory Analysis and Statistical MethodsAgricultural and Food Sciences