Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill
Yang Li, Lijuan Wang, Lijuan Wang, Haoran Wang, Zaigui Li, Ju Qiu, Lili Wang, Lili Wang
Topics & Concepts
BranMicrostructureMicronizationFood scienceMicroporous materialChemistryWater retentionMaterials scienceAirflowFiberDietary fiberComposite materialChemical engineeringParticle sizeBiologyRaw materialSoil waterPhysical chemistryMechanical engineeringEcologyEngineeringOrganic chemistryFood composition and propertiesPolysaccharides Composition and Applications