Globular proteins as Pickering emulsion stabilizers: Particles or surfactants?
Santiago F. Velandia, Philippe Marchal, Véronique Sadtler, Philippe Arnoux, Daniel Bonn, Thibault Roques‐Carmes
Topics & Concepts
Pickering emulsionGlobular clusterEmulsionGlobular proteinChemical engineeringChemistryMaterials sciencePolymer chemistryPolymer sciencePhysicsStarsEngineeringCrystallographyAstronomyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems