Nanoemulsion-based edible coatings loaded with fennel essential oil/cinnamaldehyde: Characterization, antimicrobial property and advantages in pork meat patties application
Yanan Sun, Min Zhang, Bhesh Bhandari, Baosong Bai
Topics & Concepts
Food scienceCinnamaldehydeChemistryAntimicrobialShelf lifeFlavorRheologyMaterials scienceComposite materialCatalysisOrganic chemistryBiochemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity