Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures
Wu Li, Ruili Yang, Danyang Ying, Jiawen Yu, Luz Sanguansri, Mary Ann Augustin
Topics & Concepts
ChemistryProtocatechuic acidGallic acidHydrolysisChlorogenic acidEllagic acidPolyphenolAcid hydrolysisChromatographyHydroxybenzoic acidPomacePhenolic acidOxygen radical absorbance capacityEthyl acetateOrganic chemistryBiochemistryAntioxidantDPPHPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityTea Polyphenols and Effects